Had a tantrum after being served an omakase—was the staff treating me differently?

After trying so many LA delicacies, let’s rank them from hottest to most laid-back!

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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A massage in Japan made me cry

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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This person has extremely high business acumen.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Finished the mixed seafood with dipping sauce in two bites.

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Long time no see, crispy pig tails!

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Immersive munching and chewing fun~

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Whatever my fans post, I’ll try it! It’s all under control!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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If eating “fish” had tiers, it would leave me speechless!

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What did you all eat after school when you were kids?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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I tried it once at a banquet and was absolutely blown away!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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