secretly censoring negative reviews—good ones are really good, and bad ones are really bad; it’s so

This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor

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Front-of-house and back-of-house issues keep popping up one after another—so exhausting.

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After much hesitation and curiosity, I’ve finally decided to go see my former colleague who recently

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You can’t just go through the motions. If we’re cooking just to film a video, then we might as well

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With this restoration, Old Xu’s craftsmanship is truly baffling.

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All aspects still need to be taken care of

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Hangzhou’s newly awarded two-Michelin-starred restaurant still has things worth learning from...

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The most disappointing meal in Shanghai—my long-held favorite restaurant has fallen from grace.

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Overall, there’s been progress, but did Old Xu actually stumble? #ThanksForCarryingOnTheFamilyFeast#

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Thanks to this fan—lamb is absolutely amazing, except for the stinky tofu flavor... #ThanksForCarryi

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This is the real Old Xu; you really have to push him.

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This recreation turned out pretty good—Old Xu is awesome!

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We truly want to live up to our loyal customers and the fans who support us...

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A toast to myself—keep going!

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We hope that our former colleagues will leave behind happy memories at this stop, Xie Xen.

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A 500-yuan after-work experience—this time, I truly tasted the sweetness of happiness!

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Came to Liyuan in Guangzhou to “steal vegetables,” and the head chef almost didn’t come back.

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Sneaking a peek at the dishes with lots of negative reviews lately—still gotta work harder… #ThanksF

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How much does it cost at a Chaoshan-style roadside eatery? What an eye-opener...

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Private Room Review 52

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