Came to Liyuan in Guangzhou to “steal vegetables,” and the head chef almost didn’t come back.

This time stealing crops did yield some results~

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If the whole story of Ah Q was told in Shaoxing dialect...

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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Some things just shouldn’t be skimped on.

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This is the most… in the history of taste-testing.

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Guests won’t accept any excuses…

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How much amazing stuff can you really get for just one W? Don’t forget to watch till the end. Thanks

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Old Xu really let me down with this food test this time.

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Good-looking isn’t always delicious, but用心 (thoughtful) is always worth it.

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It’s time to conduct another round of random inspections of food delivery!

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The monthly tasting sessions are really getting more and more…

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This is the thirteenth time I have posted a review box. There are indeed very few good ones.

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How much does it cost at a Chaoshan-style roadside eatery? What an eye-opener...

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Private Room Review 52

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That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor

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This is the real Old Xu; you really have to push him.

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Came to Shanghai to sneak a Sichuan dish, and who knew Old Xu…

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This recreation turned out pretty good—Old Xu is awesome!

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Fellow travelers are not enemies.

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