New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Homemade Chestnut Pastry

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Speed Bump Master Craftsman

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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What’s it like to have all-you-can-eat salmon and black abalone?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Grilled fish? Grilled crocodile

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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If you don’t want to live anymore, I’ll give you a bath.

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Cool down in the summer and enjoy a simple summer hot pot.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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