Sister Yu is so modest—she kept saying she couldn’t make candied sweet potatoes, but when she served

Women cook, men play cards—this is rural life right before the New Year.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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A Dance Teacher's Daily Life

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One pea, one fart, and with fava beans, no rest at all.

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Dinner in Rural North and South China

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Please have some tea~

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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Huanong Brothers: Draw water to catch fish, kill the skinniest fish and make cured fish

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The wind in Dali is fragrant and cool~

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Xiao He’s fish trap hits the jackpot again! The mud snake he caught comes in handy, helping a die-ha

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Little girl feeding the horse

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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