Dad, I wanna eat jasmine iced soy milk!

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Zigong. Douhua Chef's Restaurant Review ¥170

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Another rainy night—just making a simple roast suckling pig.

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This table setting today is so elegant—just a simple get-together with friends.

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Homemade grill, simple grilling a 200-pound pig

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Three dishes and a soup in everyday life.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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A "cremation" was arranged for the rotting jackfruit

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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