Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

29 Views

Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

8 Views

Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

74 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

1.6K Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

66 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

759 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

351 Views

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

62 Views

This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

873 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.1K Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

870 Views

To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

67 Views

Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

56 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

493 Views

Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip

10 Views

Free recipe for lemon chicken feet worth 3,000 yuan—perfect proportions for an irresistibly tangy an

17 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

260 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

99 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

158 Views

A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

17 Views