Eating Lobster, Eating Lobster

Let's eat! Let's eat!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Is it really that chewy?

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Big pancake wrapped with meat and stewed beans—so delicious!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Clay Pot Potato Noodles Roast Duck

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[Animation] Eat Snail Rice Noodles With BBQ

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Craving street food? Homemade BBQ & flatbread paired with fragrant stir-fried instant noodles—pure s

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[What’s Poultry Eating Today?] Grilled Pork Belly — Are You Sleeping? Get Up and Let’s BBQ!

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The Wu Gorge is the longest of the Three Gorges in Badong. The clown called me an expert.

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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Restore the ceiling!

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Back then I only weighed a little over 100 jin!

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Eating Dumplings

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A big chicken drumstick for lunch and iced tea! Satisfying!

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Let's just call this dish chicken legs, haha.

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I've collected 6 family-style dishes—once you learn how to make them for your loved ones, you'll tha

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