Fourth Day Homecoming! The Reunion Feast on the Fourth Day!

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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What Did You Eat in Your New Year's Dinner?

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Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

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Braised Pork Knuckle Rice Bowl

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Xiao Yan and Yun Yun met again in the ancient wilderness! Spring Festival edition, Chinese New Year

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Traditional Honey Fried Dough Twists

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Making Out in the Dorm

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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May kind people have good luck every day~

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Efforts on the eighth day of the Lunar New Year

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Let's confess our relationship to your parents during the New Year.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandma's luxurious spicy hot pot

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Snail Noodles, Fried Eggs, Cheese Sticks, New Year Cake

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Pickling vegetables

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New Year Gift Mega Pack

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