What Did You Eat in Your New Year's Dinner?

Real sound of Spicy mushrooms

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How to Preserve Pork Ribs for a Year

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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Five Different Ways to Eat the Instant Noodles at Midnight

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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Wine+pancake+potato cake||spicy gristle+rice ball

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Sour Wild Fruits in Yunnan Make you Drool (Elatagnus Conteta Roxb)

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Dali Carved Plum, Easy for Bai Girls!

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[Food]Egg & sauce rice. Perfect for noodles too.

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Crispy sausage and sugar garlic! Sugar garlic is also delicious!

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Sio Mukbang: Purple Foods Including Jelly, Ice Cream And Desserts

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【Food】Making chocolate with cocoa powder, simple and rich

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Roast Whole Lamb for Farewell to the Past Year

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Mukbang - Giant Squid Comes Back!

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Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

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[AS-MR] Tough guy's eating broadcast:erguotou+ dry pepper + peanut.

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Countryside Recipe | Mao's Red Braised Pork Belly

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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Special Ingredients II: Ginger

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