When the plums ripen, let’s make some fruit leather!

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Wishing everyone a happy Lantern Festival!

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This spicy cabbage dish is just delicious no matter how you eat it.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Handmade ice crystal cake

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As a last resort, Biaozi began to eat "dirt"

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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【80s Biaozi】Video loading... Quickly check out the surprise!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Making handmade brown sugar with sweet sticks

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The everyday warmth of human life in ordinary days.

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Laba, Laba, cold enough to freeze your chin off

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Peanut crisps are easy to hold

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Fermented bean cakes paired with steamed buns are simply irresistible!

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Just look at this flaky, savory sesame salt baked bun—anyone who sees it can’t help but crave it!

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