Home-Style Dish: “Tiger-Skin Green Peppers” — Fancy a taste? Master Wu’s worried you might be hungry

"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

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Sausage 1 to 100

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Master Chef Makes Garfield's Favorite Lasagna

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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Help me check if this is the big steak from Tom and Jerry

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I’ve eaten octopus dishes ranging from 1% to 100%!

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Braised Beef Bone Marrow: Nutritious and Delicious!

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Roasted Ox Tongue - As Wonderful as a Kiss

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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How to Make Pikachu Candy

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Which of these faded internet-famous foods would you dare to try?

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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