Pork stewed with cellophane noodles—how crunchy is this dish, really?

How to Roast a Baby Lamb Tutorial

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"Level-Cap Insult"

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Salted Water Beef!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Today’s meal: Crispy, healthy green veggies!

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Put pork into rice and make your braised pork rice

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Home-style cooking is just unbeatable!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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