Sichuan rural village banquet, a 1000-yuan standard, four meals over two days #LinShiweiVillageBanqu

Cook one pot at a time, with ten dishes in each pot—featuring chicken, duck, fish, and meat. Changsh

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Er Mao always ends up tripping himself up with his own cleverness.

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Grilling Fish with Volcanic Mud, Su Pei Style

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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What other nonsense have you heard?

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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If you don’t want to live anymore, I’ll give you a bath.

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You’ve got to try all kinds of baozi fillings.

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What kind of chicken-and-duck combo did I just make?

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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What kind of bamboo is this?

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As expected, being a "duck" relies on real skill!

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