Thirteen-spice crayfish recipe—this tastes just as good as, if not better than, restaurant versions,

How to Roast a Baby Lamb Tutorial

24 Views

What is "huohou"? How can you control it at home?

1 View

Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

22 Views

I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

11 Views

Real Crawfish & Snail Noodle Soup

464 Views

WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

34 Views

Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

16 Views

Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

17 Views

I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

62 Views

Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

19 Views

Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

91 Views

This heavenly way to eat eggs is *so* perfect for summer!

35 Views

So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

50 Views

"Tasty to Evolution"

105 Views

Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

17 Views

Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

27 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

32 Views

Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

47 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

103 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

63 Views