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How to Roast a Baby Lamb Tutorial
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What is "huohou"? How can you control it at home?
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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J
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The Source of All "Hungers," Chocolate! #4
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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will
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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (。ì _ í。)
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi
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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle
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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch
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"Tasty to Evolution"
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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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Dragon fruit watermelon dumplings are stunningly beautiful! The recipe is simple, and they’re as del
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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This heavenly way to eat eggs is *so* perfect for summer!
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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig
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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers
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