This deep-sea eel has to be prepared by Master Lao Guang—it's fragrant, crispy, and tender, a perfec

I bet only seasoned Cantonese connoisseurs truly appreciate this bowl of slow-cooked, delicious soup

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Spicy Crunchy Platter Challenge

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Building a Turkish Kebab Setup

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Grilled Cilantro Beef—It’ll Do!

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Challenge the rice god with braised pork

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Cola chicken wings, eel and turkey noodles are so delicious~

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Ice cream cake?! Try Xiao Han's popular ice cream cake!

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Stop motion animation | Unusual cooking

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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Stop-motion shorts | Eggs inside of a watermelon

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[Fanart] CUCKOO Stop-motion animation - Story of Mom Carp

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Stop-motion | Funny koi

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[MAD]The koi in the underground pond are so interesting

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Thumbs up for Cantonese roast goose!

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