As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Lemon Cheese Glutinous Rice Cake

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I never expected this to be so delicious!

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We have guests at home—here’s how you should cut the watermelon.

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Special Chef's Restaurant Visit | Is This the Largest Cantonese Cuisine Chain in China? How Does It

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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What to do if the pan is burnt? Teach you a trick to automatically remove the black dirt and turn it

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Scallion Beef Milk Candy

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

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