It turns out that water caltrop seeds are actually an ingredient for making osmanthus and Euryale fe

Indonesian King Cobra Barbecue

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Wishing everyone a happy Lantern Festival!

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Fermented Persimmon Liquor

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Not enough popping beads snacks? Get a super-large osmanthus Dragon Ball crystal ball~

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The pine tree is a treasure from root to tip.

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The tables have turned—today it’s OB’s treat!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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As the music plays, the food takes center stage.

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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Charcoal-Grilled Beef Short Ribs

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Both bowls are chicken

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Is this the charm of Northeastern countryside barbecue?!

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Today both bowls are seafood.

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Outdoor Feast: Grilled Salmon + Anchovy Rice Bowl + Black Pasta + Steak Skewers

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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