Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si

【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

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Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Make sausages with corn husks—easy, fast, and super practical!

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What to do if an ostrich is injured?

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Ania! Second Son Traps Cookies! I'm gone in one go

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Dorayaki smells so good, the same as Doraemon’s!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Milk can also be fried and eaten, crispy on the outside and tender on the inside, and can be pulled

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Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,

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The signature brown sugar fruit soup of the dessert shop, let's have a cup for the family when summe

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Pumpkin pie is so easy to make, crispy on the outside and soft on the inside, the kids are all grabb

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