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Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the
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【SULGI】It’s finally Friday|Hurry up and eat some spicy food to relieve stress~
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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending
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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo
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Make sausages with corn husks—easy, fast, and super practical!
Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
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Quduoduo: The lawyer's letter has been sent...
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Ania! Second Son Traps Cookies! I'm gone in one go
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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Dorayaki smells so good, the same as Doraemon’s!
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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!
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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for
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The signature brown sugar fruit soup of the dessert shop, let's have a cup for the family when summe
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Milk can also be fried and eaten, crispy on the outside and tender on the inside, and can be pulled
Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,
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Pumpkin pie is so easy to make, crispy on the outside and soft on the inside, the kids are all grabb
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Fried hairtail prepared this way turns golden and crispy, and tastes absolutely delicious.