Eat a potato today

After I cook rice like this, even picky kids like eating rice.

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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purple clay teapot

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Tomatoes grow on top and potatoes grow on the bottom?

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Let's make some super delicious fries

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Jumbo Crispy Egg Sandwich

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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【ENG SUB | FULL】 The Great Nobody EP1:Undercover becomes the new king of copycats? | 大王别慌张 | iQIYI

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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【Comb】Using a Wooden Comb to Play "Blue Bird" (Naruto Op)

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Chopsticks have been passed down for more than 3,000 years and are a cultural treasure unique to Chi

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High-quality human "playing with mud"

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Learn how to make watermelon frosting in one minute

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"A graceful and virtuous lady—what a fine match for a gentleman!"

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