1 View PremiumOct 7, 2025
Today I eat machine aiming 98K
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Salted Water Beef!
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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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"A graceful and virtuous lady—what a fine match for a gentleman!"
Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr
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Potato Balls Dressed with Spicy Sauce
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!
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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d
Unique purple clay teapot
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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
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【Comb】Using a Wooden Comb to Play "Blue Bird" (Naruto Op)
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The Chinese special effects film "Awakening Lion Man" features the hero transforming for the first t
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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa
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Welding Techniques
[Movie&TV] Photos of Taoist Kylin Herdsmen
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It takes three days to build a teahouse
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Learn how to make watermelon frosting in one minute
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I really respect the older generation for this—both delicious and healthy!
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