What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

Bring on the big one!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Rustic Cuisine, Rural Life

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Immersive Chinese Slum-Style Breakfast Experience

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Turn a water jar into a stove and fire up the lamb leg!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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This cicada larva looks just like pork!

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