What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

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cunchuxiba

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A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Turn a water jar into a stove and fire up the lamb leg!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Bring on the big one!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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I went out, and the water jar froze.

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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