[Egg Picking Artifact 3] What will happen when mechanical engineering meets rural chicken farming?

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Hearing your voice again feels so incredibly warm and deeply moving.

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Do you guys love eating moldy tofu?

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Northeast Sister Yu Makes Northeastern Soybean Paste

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Rustic Cuisine, Rural Life

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Useful Little Tips

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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There are so many apricots; they're especially delicious when made into dried apricots.

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Frying bamboo worms—my daughter’s favorite dish today!

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Edible Trees in Yunnan

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