I only ate a bowl of noodles, why does it taste like skewers?

Housewife’s Kitchen: Korean-Style Beef Brisket Noodles

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[Food]Diet meal on a budget | Delicious meal in RMB2 | Egg rice dish

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Mukbang | Whelk Meat Noodles with Sauce + Fried Cheese Pork Chop

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Building a Turkish Kebab Setup

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Grilled Cilantro Beef—It’ll Do!

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Jumbo Crispy Egg Sandwich

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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This heavenly way to eat noodles is a must-try!

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Noodles in the North vs. Noodles in the South

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Make sausages with corn husks—easy, fast, and super practical!

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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