I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

Students who asked for leave are already drooling with envy 😍

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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How simple can a rural meal be?

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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The boss is all too compliant, while the kid strikes with a powerful punch.

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The more complex the environment, the more surprises there are!

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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