1 View PremiumSep 9, 2025
If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba
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Is the ice cream industry already so hot?
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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly~
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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin
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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It
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Beancurd Jelly with "Monkey Brain"
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Huh?! Is this Grandpa Ken’s new product?
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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a
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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!
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Rice Tofu
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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C
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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V
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Han Li Has a Fake Spirit Root—Why Is Mu Peiling So Surprised?
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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I finally understand why Doraemon likes to eat Dorayaki!
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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Let’s enjoy fluffy, soft, and delicious pancakes with Xiao Ai! Crayon Shin-chan
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[Remix]The third round of the contest|<The Chinese Feast>
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!