With one cut, that’s the amount of food that Master Kong produces in a year!

Do you still remember the taste of the spicy snails from your childhood?

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

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What does the replica of the three-star Michelin dish "Balloon" taste like?

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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This recipe won’t sell for a million!

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You have no idea about the power of big bowl of wide noodles, the second best in Changsha! [Pulled N

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Make Your Own Perfect Pub Burger

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Let me show you the strength of Northeastern barbecue! !

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The world gave me what I have and also gave me something in return.

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Holy crap, this potato is smoother than ice cream! [Chicken Gravy Mashed Potatoes]

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