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A Super Simple Trick for Frying Eggs in Sesame Oil: Saves Money and Actually Works—Bet You Still Don
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Reincarnated in France: My Journey as a Crepe Maker
Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
Report: Requesting a Few Days Off
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Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey~
Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!
Summer’s Delicious, No-Weight-Gain Tomato Chicken Meatballs: A Stop-Motion Food Feast
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
Salmon & Radish | Tanjiro: Giyu, open the door—your salmon and radish is here! 🔔 Tag your Kimetsu me
Those bottled specialty waters you thought were available nationwide—but only locals actually know a
Do you know how to brew chia seeds?
Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec
Where on the sea cucumber is inedible?
A Hungry Leftover’s Late-Night Move
When I make friends, I never bother about their background or taste—none of them could ever match my
8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?
The staff said: “If you don’t eat it now, it’s getting pulled off the shelves—oh my god!!”
㊙️ Master the perfect fried egg in one go!
I finally got my own yogurt bowl!
You can even enjoy strawberry tarts in Beijing! How much does a serving of strawberry tart cost wher