[Crayon Shin-chan] Anime food reproduction! It's a greasy hamburger steak with a very strong flavor!

Elvis: Using cocoa fruit to make chocolate, super smooth~

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Old-school fried chicken legs bigger than your face! One spin and whoever eats it will be totally co

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Food making- Eggs Benedict

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The Real Mini Skytree Butadon in Silver Spoon

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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The moment when Nini's mother collapsed

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This bowl of noodles! Only Conan dares to eat it, right?

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge

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"Professor Agasa Traps Vegetables"

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Crayola Big Sale EP26.04-3: Aim for 50% Off – 260131

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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This might be the simplest mooncake recipe ever—no oven, no oil—and they turn out absolutely gorgeou

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Seriously, does anyone really show up to a party empty-handed? It’s not about comparing gifts—it’s j

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Cutting a watermelon this way: quick and easy!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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