Is there Mr. Krabs in the Krabby Patty?!

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Er Mao is such a smart aleck!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Vlog Recording of My 11th Blind Date

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Make sausages with corn husks—easy, fast, and super practical!

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Turning freshly picked chilies into chili oil is no small feat.

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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