1.0K Views PremiumMay 9, 2024
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Challenging the Zombie Tuna—What else do you want me to take on?
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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Just a Fried Egg for Dinner Tonight!
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Crunch! Happiness kicks off.
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What other challenges do you want to see me take on? Let me know!
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Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y
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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
[Documentary of a Factory Mass-Producing Layered Cakes]
Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
#Cheese Buns What happens when a viral internet celebrity has to film a kissing scene with their fan
Can’t afford crab? I splurged 130 yuan on a lamb leg!
[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep
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Can This Little Bro From Shenyang Pull Off Eating a Whole Big Chicken Cutlet?
Kunming & Lincang Wa Cuisine: Chef’s Restaurant Review — ¥359
Down the spicy turtle in one gulp!
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