It’s my first time trying water-basin mutton, and it’s delicious! This trip to Xi’an was totally wor

A 10,000-yuan net for a catch, 20 mu of an old fish pond

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I spent 48,000 yuan to catch a deep-sea giant that changes color. Now I'm going to the market to see

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Beef—do you really know what you’re eating?

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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What new variety is this?!

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The very thing that should be kicked out of China…

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Finally tried the food hyped up by online influencers…

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Spent 48,000 yuan to charter a boat for offshore fishing—and unexpectedly hooked a monster fish! Let

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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Taking A Xing out to eat king crab!

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Ever seen a 2-meter-long fish? Today I spent 10,000 yuan with Brother Gang to rent out this secluded

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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I spent 30,000 to rent my brother's fish pond, hoping that my child can finish college well.

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In Northeast China, with temperatures at -30°C, we’re out to trap snow frogs in a pond—guys, do you

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Only after eating this bowl of braised pork rice did I realize the past twenty-five years of meals w

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He and Hua Pang raided the dorm to check on everyone, and all of Liangzi’s secretly stashed instant

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Guys! Today’s Fat Pang’s first day of training. How long do you think he can last?

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