Golden, glistening Linyi-style stir-fried chicken—just dig in!

Delicious, perfectly seasoned cold-soaked eggs—master the recipe and never get ripped off again!

0 View

If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

17 Views

I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

21 Views

Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

29 Views

What new variety is this?!

17 Views

If you see a crab running vertically, it's always safe to call for Mom!

0 View

Soft, tender, and flavorful honey-glazed char siu—no need to buy it out anymore; you can make it at

0 View

Shrimp paste with beef is delicious and addictive

0 View

The weather is getting colder—let’s have a bowl of hot soup!

0 View

This is the most delicious braised noodles I have ever eaten in my life!

2 Views

Attention, Guangdong residents: Fujian folks are about to make clay-pot rice!

0 View

Learn Cooking with Lao Liu

0 View

60 yuan vs. 600 yuan: What’s the real difference when enjoying the same dish at different price poin

1 View

Chicken tutorial.

2 Views

There's hope for that rusty old iron pot at home! Use this method, and even mosquitoes will slip whe

0 View

No need to wash an extra bowl—this one dish was all it took to make me fall in love with my home ric

1 View

When cooking, add a little egg liquid and it will be a surprise when it comes out of the pot

1 View

Who came up with this way of eating? Is it even humanly possible?!

0 View

Blanch the chicken legs in boiling water, then toss them off the heat—voilà, you’ve got tender, flav

0 View

A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious

4 Views