Chouchou snails on the streets of Quanzhou! Ten yuan per cup, minimum three cups! What do you think?

Cool noodles rolled up and eaten! Pete's noodles are bouncy and chewy—so fragrant with plenty of fla

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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An Amazing Way to Cook Instant Noodles

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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【SULGI】Cheese hot dog｜Cream spicy rice cake｜Foodie daily

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Real Pie-in-the-Sky

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Three-color super-cute glutinous rice balls!

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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#Jam-Cream Sandwich Cookies Is it really worth not paying for them? In the end, you still end up… #E

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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