Today at the riverbed, I discovered a pleco’s lair—how many will there be once we drain the water wi

Big Cousin’s Day of “Smuggling Drugs” at a China-Myanmar Border Checkpoint

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During a river‑management operation, did an excavator on the water actually “tip over”?

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Launch a campaign to eradicate the lairs of “invasive alien species” along the 100-mu waterway

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Day Two of the Operation to Tackle the Canal Cleaner Nest in Bai Mu

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I’ve seen people walking fish, but this is the first time I’ve seen fish walking people.

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The old man’s little fish pond actually has a “several-dozen-jin” monster.

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[Animals]How to catch a big monopterus

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Rustic Cuisine, Rural Life

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We almost missed this year’s biggest pumpkin

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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What kind of family background does this take?

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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