Searching for the world’s largest barnacle. They say it’s the freshest seafood…

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

224 Views

It tries to pass itself off as crab and shrimp, and the taste is simply superb.

42 Views

Pig God Seafood Tasting

51 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

70 Views

I finally caught the rare white-fleshed king salmon!

39 Views

I’ve eaten octopus dishes ranging from 1% to 100%!

439 Views

Catch wild scallops in France, 10 pounds in half an hour, garlic charcoal grill taste great!

56 Views

This wenbei is so fresh!

53 Views

Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

50 Views

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

82 Views

So cleaning barnacles is actually super stress-relieving—you’re bound to love this job too!

1 View

Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

39 Views

Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

18 Views

This raw-marinated dish is so perfect with plain congee.

80 Views

🦀 Having a small bowl of tossed mini seafood today!

75 Views

A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

63 Views

Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

37 Views

Let’s kick off summer with fresh raw-marinated crab roe!

29 Views

Kisame’s Eating Diary: Live Lobster – From 1 to 100.

90 Views

Had some super spicy BBQ today, yet I still had to outsmart my older brother?

91 Views