Tianshui is so much more than just mala tang! My experiences these past few days have shown me a Tia

A rural primary school deep in the mountains where students cram ten days of classes in a row, follo

8 Views

【Boki Chinese Subtitles】The extra-large sausage bits deliver a satisfying, savory-sweet flavor—so sa

452 Views

Spent 100,000 on taxi fare to take on South Korea’s super-spicy octopus noodles—will it finally brea

22 Views

Crispy on the outside, tender on the inside fried chicken is so fragrant!

153 Views

Open a small, thin-skinned, chubby palm-sized durian

19 Views

Just having some grilled fish

189 Views

【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

1.9K Views

Gansu Spicy Hot Pot Soup

197 Views

Today I’m treating myself to boss-level beef trotters—so delicious!

58 Views

The real stumbling block on your weight-loss journey is a foodie buddy who knows how to eat and cook

20 Views

First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

45 Views

Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

19 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

96 Views

On a rainy day, let’s have a bowl of mala tang!

29 Views

[Breakfast Mala Tang] Who eats Mala Tang first thing in the morning? My family does! One pot with bo

53 Views

Every meal is life—simple and straightforward: three dishes and a soup.

16 Views

Carbs plus savory meat—pure bliss!

11 Views

Little bunny enjoys a full vegan feast!

16 Views

Street-side mala tang for just 25 cents a skewer? Dig in without worrying about overspending!

10 Views

Making bean-flour rice puffs with homemade maltose

21 Views