Today’s main quest: slurp some Pu’er sour vinegar rice noodles—start with three bowls of vinegar!

Want to have this meal? Become a "surgeon" first.

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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I can hardly keep my chef title a secret anymore!!!

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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