If you don’t like eating cured pork, just send it to me—no need to burn it as firewood!

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Real-name report—this is a plea video, please help...

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Today both bowls are seafood.

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A feast made with long beans was a huge hit!

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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What a revelation! Is the foie gras bigger than the goose itself?

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Whoever came up with this video is a genius!

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Kyul-senior’s Stunning Outfits 22

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Different wild vegetables in each season—which one do you like?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Little bunny enjoys a full vegan feast!

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Fan Zhendong used to be at most three years old hahahaha

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Just having some crispy pork and vermicelli soup

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French guy tries Texas barbecue!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Oily, treetree's ~

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Homemade braised chicken heads—so fragrant!

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