4 Views PremiumApr 12, 2026
Eat, eat!
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Let's eat a big sausage!
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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!
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A big chicken drumstick for lunch and iced tea! Satisfying!
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A collection of home burgers, all of them are from Meika!
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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre
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Better to skip the meat and go for elm seeds instead! Toss in two eggs for a fresh, fragrant, and te
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First time trying roast goose! Tastes pretty good!
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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”
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Eat it, eat it
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Just having a boxed meal!
Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si
“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!
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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu
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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry
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Damn! I leaked the 5,000-year-old Chinese beverage recipe!
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