Time to eat! Time to eat!

Eat, eat!

4 Views

Let's eat a big sausage!

15 Views

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

41 Views

A big chicken drumstick for lunch and iced tea! Satisfying!

13 Views

A collection of home burgers, all of them are from Meika!

104 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

38 Views

Better to skip the meat and go for elm seeds instead! Toss in two eggs for a fresh, fragrant, and te

23 Views

First time trying roast goose! Tastes pretty good!

7 Views

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

73 Views

Eat it, eat it

14 Views

Just having a boxed meal!

13 Views

Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

41 Views

“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

37 Views

Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

72 Views

Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

120 Views

Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

188 Views

Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

54 Views

Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

47 Views

Damn! I leaked the 5,000-year-old Chinese beverage recipe!

0 View

Eat, eat!

2 Views