Let’s take you to see how peanut and soybean oil are pressed in the countryside. Over seven days, we

They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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My grandma's pig skin jelly is so chewy

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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The wisdom of the working people is unparalleled.

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A century-old house bought for 30,000 yuan! After a full 110 days of renovation, it is finally rebor

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Hua Nong Brothers: Let’s grab some bamboo shoots from our bro’s place and stir-fry them with pork—so

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Small Tips for Plant Drought Resistance

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Make tofu on the 25th

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Handmade starch

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Different wild vegetables in each season—which one do you like?

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Braised pork elbow

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Dare you try this super spicy beef?

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[Animals]How to catch a big monopterus

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Not bad—now I’m inspired to study too.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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