[Mountain Cooking Diary] Onion Beef

[Mountain Cooking Diary] Cheese Sandwich

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Homemade Licorice Kumquat

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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00 No need to wash dishes and cook after work! Today we have scallion oil noodles! The cost is only

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The spicy konjac snacks you eat might not actually be made of konjac.

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Leftover watermelon

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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The season for eating bayberries has arrived.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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