[Scallion-Braised Tofu] Divine Delight for Just 5 Yuan! Simple Recipe with Few Ingredients!

[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

28.1K Views

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

250 Views

Cooking eggs and tofu in this way is so delicious!

9.9K Views

Water or oil

36 Views

1s–1h Squid-Frying Challenge

21 Views

Black fish noodles sell for 10 yuan! They’re that expensive.

6 Views

Challenge: Whatever Little Pot Makes, I’ll Eat!

287 Views

With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

17 Views

It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

25 Views

The everyday warmth of human life in ordinary days.

149 Views

[Food]Almond junket-The taste of summer (Chinese vs Japanese)

80 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

53 Views

We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

15 Views

[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

24 Views

[All-Purpose Steamed Fish Recipe: Crisp, Tender, and Bouncy—Restaurant-Quality Flavor, Anywhere!]

45 Views

Boiled Beef

63 Views

【Incredibly Fresh! Step-by-Step Guide to Juicy Meat and Three-Fresh Fillings Dumplings】

19 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

48 Views

A Mi's special, Tofu with Minched Pork

118 Views

[Winter Lazy-Person Master Dish! Garlic-Fried Shrimp Paste with Vermicelli in a Pot]

22 Views