One bowl of red beans, one bottle of milk: learn how to make homemade red bean ice cream at home—swe

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Just having some grilled fish

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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