Could it be that this is actually the original meaning of “Haidilao”?

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Eating Sichuan Spicy Old Hot Pot

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Caught on camera by Xiao Jun at Haidilao's condiment station—a truly embarrassing moment! I even dan

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The Source of All "Hungers," Chocolate! #4

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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It’s cold—time for a big squid hot pot!

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I don’t really recommend eating hot pot this way.

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Pengpeng Internet Cafe is open for business!

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Do you love spinning hot pots? Love them so much!

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Tips for life

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Unbearable #554

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Taste the super-trendy hot pot ingredients online!

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“All today’s good deeds are gone with the laughter…”

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Immersive being eaten

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Who can afford to raise this, haha?

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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