The boss’s wife is acting weird today—she bought a ton of premium ingredients to treat the chef, lea

Jumping squid, jumping shrimp—choosing just one is tough!

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I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Savory Beef Rice with Scrambled Eggs

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Layered Grilled Meat Pie

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Seaweed and Egg Drop Soup

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The ultimate in crispy beef on the outside and tender on the inside!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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Shredded Pork with Shredded Potatoes

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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

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What a revelation! Is the foie gras bigger than the goose itself?

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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A long-awaited luxury dessert review! Today, I’m splurging.

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I can’t even imagine how spicy this must be…

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Those fragrant, crispy fried skewers are just so addictive!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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