Found these gorgeous plates I’ve had for ages—time to whip up some fancy Western-style mini dishes!

Everyone says my dad cooks with a kind of calm, crazy flair…

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The vegetables are too expensive, so I can only eat meat.

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Spaghetti With Sausage and Red Wine Served With Cod

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It's not complex to cook Paella

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Special Challenge! Giant Pizza Recipe

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Which carb lover could resist this big, soft and fluffy meal box!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Thai Cuisine: Shrimp-Infused Skewers of Petite Scallops—Tangy, Spicy, Refreshingly Delicate and Deli

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[Hot and Sour Beef Soup: Complete Homemade Guide]

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【Hell's Kitchen】The head chef doesn't know what dish he's serving #YYY Subbing Team#

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Antonio Carluccio shows you all about authentic Carbonara pasta

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Taiwanese braised pork rice

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“Made Three Meals a Day for 31 Days for a Temporary Roommate in Shanghai This April”

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Food Journey – Wuhan Bean Curd Wraps

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