Recipe for a Big-Face Chicken Cutlet Worth 3,000 RMB

[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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A little bro weighing 160 kg takes on my challenge: eat 5 giant chicken cutlets, and if he succeeds,

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Just having some noodles

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Candy made this way is seriously delicious!

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South Korean Girls’ School Cafeteria (Today, I’m Gonna Praise Myself to the Hilt)

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Mark's Set Meal and the Pistol Leg Story

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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No oven, no mixer—just one bowl of lard does the trick!

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Making a big fish head—so awesome!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Making bean-flour rice puffs with homemade maltose

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Let’s actually have some green vegetables!!

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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