The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Sweet Rainbow path

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The Chinese really play with bamboo very clearly!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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My " Autumn in My Heart " with eggs

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Finally back to enjoying thick-cut salmon!

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