1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

mukbang | Seeing Songsong eating braised pork is so delicious, I really want to eat it! | funny

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Real Crawfish & Snail Noodle Soup

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Is the public being too biased?

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This crispy pork belly is just so satisfying to eat!

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It’s getting cold, so I’m making something warm for the guys.

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Countryside Recipe & Mukbang | Spicy Octopus

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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