Hua Nong Brothers: We headed up the mountain to dig for bamboo shoots and stir-fry them with bamboo

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Mingyue] Is this a love potion?

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Hua Nong Brothers: Let’s grab some bamboo shoots from our bro’s place and stir-fry them with pork—so

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Hua Nong Brothers: Chop some bamboo leaves to make snacks—steam them till soft, and they’re actually

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Hua Nong Brothers Go Fishing — Pretty Lucky, Catch 2 Fish!

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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